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Ingredients
- 1 gousse d'ail dégermée
- 2 échalotes coupées en deux
- 20 g de beurre coupé en dés, et 10 g pour le moule à tarte
- 800 g de champignons frais variés coupés en morceaux
- 1 c. à café rase de sel
- ½ c. à café de poivre moulu
- 250 g de crème liquide 30-40% m.g.
- 4 c. à soupe de persil frais ciselé
- 200 g d'abondance coupé en dés
- 2 œufs
- 2 pâtes feuilletées
- 1 jaune d'œuf
- 1 c. à soupe d'eau
- Nutrition
- per 1 part
- Calories
- 479 kcal / 1996 kJ
- Protein
- 16 g
- Fat
- 35 g
- Carbohydrates
- 25 g
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