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Buffalo chicken wings
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Blue cheese dressing
- 100 g mayonnaise (see Tips)
- 120 g sour cream
- 50 g milk
- 60 - 100 g blue cheese, cut into pieces (3 cm)
- 2 pinches ground black pepper
- 180 g unsalted butter, cut into pieces
- 90 g honey
- 375 g hot sauce (see Tips)
- 2000 g chicken winglets
- 2 tbsp baking powder
- 1 tbsp paprika
- 1 - 2 tsp salt, to taste
- celery sticks, to serve
- per 4 portions
- 33414 kJ / 7955.8 kcal
- 354.6 g
- 163.9 g
- 659.9 g
- Saturated fat
- 264.9 g
- 21.8 g
- 14825.7 mg
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