Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1050 g de agua
- 1 cucharadita de sal
- 1000 - 1200 g de pulpo congelado crudo (descongelado)
- 30 g de cebolla
- 30 g de aceite de oliva
- 400 g de calabacín con piel, en trozos de 3 cm
- 1 - 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 910 kJ / 217 kcal
- Protein
- 30 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 1.2 g
- Sodium
- 881 mg
In Collections
Alternative recipes
Revolconas con pulpo
45min
Judías verdes con salsa bechamel al curry
30min
Puré de patata con leche desnatada
45min
Crema de guisantes con navajas al vapor
50 min
Bacalao con coulis de tomate fresco y albahaca para dos
25min
Gambones con ensalada de verano (HESTAN CUE)
15 min
Salmón al aroma de lima y menta con ensalada de espárragos (Al vacío)
3h 35min
Carabineros a la sal
20min
Rape al vapor con albahaca y tomates cherry
25min
Besugo a la espalda
25min
Huevo poché sobre parmentier con trufa negra
40min
Berberechos al vapor con lima
20min