Pulpo y crema de calabacín
TM6 TM5 TM31

Pulpo y crema de calabacín

4.3 (24 ratings)

Ingredients

  • 1050 g de agua
  • 1 cucharadita de sal
  • 1000 - 1200 g de pulpo congelado crudo (descongelado)
  • 30 g de cebolla
  • 30 g de aceite de oliva
  • 400 g de calabacín con piel, en trozos de 3 cm
  • 1 - 2 pellizcos de pimienta negra molida

Nutrition
per 1 ración
Calories
910 kJ / 217 kcal
Protein
30 g
Carbohydrates
2 g
Fat
9 g
Saturated fat
1 g
Fiber
1.2 g
Sodium
881 mg

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