Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pulpo congelado, descongelado y separados los tentáculos (1500-1700 g)
- 330 g de cerveza
- 3 - 4 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de pimentón
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 1059 kJ / 253 kcal
- Protein
- 38.8 g
- Carbohydrates
- 1.3 g
- Fat
- 8.9 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 913.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mejillones al vino
30 min
Conejo guisado en salsa de pimiento rojo
1h
Conejo con mojo picón
20 min
Sepia a la mallorquina (Baleares)
1h 10min
Conejo con salsa de almendras y patatas al vapor
1h
Pulpo con cebolla dorada y arroz (Cocción lenta)
3h 45min
Conejo con ciruelas
45 min
Conejo picante con cebolla roja y cerveza
45 min
Conejo a las finas hierbas
50 min
Conejo a la mostaza
50 min
Calamares a la mallorquina
1h
Conejo en salsa de naranja y tomillo
50 min