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Ingredients
- 1 pulpo congelado, descongelado y separados los tentáculos (1500-1700 g)
- 330 g de cerveza
- 3 - 4 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de pimentón
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 1059 kJ / 253 kcal
- Protein
- 38.8 g
- Carbohydrates
- 1.3 g
- Fat
- 8.9 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 913.6 mg
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