Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 6 pellizcos de sal
- 250 g de arroz basmati
- 200 g de hojas de espinaca frescas
- 4 lomos de bacalao fresco (aprox. 600 g)
- 4 - 6 tiras de piel de limón (solo la parte amarilla)
- 150 g de nata
- 10 g de zumo de limón
- ½ cucharadita de maicena
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 1938 kJ / 463 kcal
- Protein
- 34 g
- Carbohydrates
- 50.8 g
- Fat
- 13.8 g
- Saturated fat
- 6.8 g
- Fiber
- 2.2 g
- Sodium
- 738.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Merluza y champiñones con limón al estragón
30min
Bacalao con tomate, patatas panadera y guisantes
1h
Dorada al orio con calabacines rellenos de champiñones y frutos secos
1h
Merluza con gambas en salsa de puerros
30min
Salmón con puré de manzana y coles de bruselas
30min
Lubina al vapor con salsa gribiche
40min
Rape al vapor con albahaca y tomates cherry
25min
Bacalao fresco con espárragos y huevos poché
35min
Merluza al vapor con crema de ajo y jerez
25min
Salmón con salsa de balsámico y calabacín
25min
Bacalao al vapor sobre crema de guisantes y calabaza
30min
Merluza en salsa de guisantes y pimiento rojo asado
30min