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Pappardelle con langostinos y boletus salteados en salsa de foie
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Ingredients
- 500 g de langostinos crudos sin pelar
- 4 dientes de ajo
- 6 - 8 ramas de perejil fresco (solo las hojas y parte del tallo)
- 6 pellizcos de sal
- 60 g de aceite de oliva
- 100 g de brandy
- 300 g de agua
- 2 hojas de laurel secas
- 250 g de cebolla en octavos
- 80 g de foie mi-cuit de pato
- 250 g de boletus confitados escurridos
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de sal gorda
- 500 g de pasta fresca al huevo (tipo pappardelle)
- Nutrition
- per 1 ración
- Calories
- 2661 kJ / 636 kcal
- Protein
- 36.1 g
- Carbohydrates
- 64 g
- Fat
- 25.5 g
- Saturated fat
- 4.8 g
- Fiber
- 3.1 g
- Sodium
- 1155.1 mg
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