Raviolis con salsa de anchoas
TM6

Raviolis con salsa de anchoas

4.0 (18 ratings)

Ingredients

  • 30 g de aceite de oliva
  • agua para cocer la pasta
  • 5 dientes de ajo
  • 3 latas de anchoas en aceite de 45-50 g c/u, (reserve 4 anchoas para decorar)
  • 10 g de maicena
  • 500 g de nata (18% materia grasa)
  • 500 - 550 g de pasta fresca rellena (tipo ravioli)
  • 2 - 3 cucharadas de queso parmesano rallado
  • 1 cucharada de perejil fresco picado

Nutrition
per 4 raciones
Calories
8715.6 kJ / 2085.1 kcal
Protein
62.8 g
Carbohydrates
95.5 g
Fat
161.3 g
Saturated fat
80.7 g
Fiber
10.2 g
Sodium
5081.8 mg

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