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Ingredients
- 30 g de aceite de oliva
- agua para cocer la pasta
- 5 dientes de ajo
- 3 latas de anchoas en aceite de 45-50 g c/u, (reserve 4 anchoas para decorar)
- 10 g de maicena
- 500 g de nata (18% materia grasa)
- 500 - 550 g de pasta fresca rellena (tipo ravioli)
- 2 - 3 cucharadas de queso parmesano rallado
- 1 cucharada de perejil fresco picado
- Nutrition
- per 4 raciones
- Calories
- 8715.6 kJ / 2085.1 kcal
- Protein
- 62.8 g
- Carbohydrates
- 95.5 g
- Fat
- 161.3 g
- Saturated fat
- 80.7 g
- Fiber
- 10.2 g
- Sodium
- 5081.8 mg
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