Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
TM5 TM6

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)

3.5 (6 ratings)

Ingredients

Tomato Basil Sauce

  • 2 garlic cloves
  • 1 oz extra virgin olive oil
  • ½ tsp dried red chili flakes
  • 1 can crushed tomatoes (28 oz)
  • 1 tsp kosher salt, Diamond Crystal®

Crispy Eggplant

  • 1 eggplant (14-16 oz)
  • kosher salt, Diamond Crystal®, as needed to sprinkle
  • 8 ½ oz oil, e.g. grapeseed, vegetable or canola, as needed, to fry
  • 2 oz all-purpose flour
  • 4 oz panko
  • ½ oz garlic powder
  • ½ oz onion powder
  • ½ oz paprika
  • 3 large eggs
  • 20 fresh basil leaves, thinly sliced

Nutrition
per 1 portion
Calories
1368 kJ / 327 kcal
Protein
11 g
Carbohydrates
42 g
Fat
15 g
Saturated fat
3 g
Fiber
12 g
Sodium
1220 mg

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