Crispy Eggplant with Tomato Basil Sauce

Crispy Eggplant with Tomato Basil Sauce

3.6 15 ratings

Prep. 30min

Total 50min

6 portions

Ingredients

eggplant (14-16 oz)
1
kosher salt Diamond Crystal®, plus extra as needed to sprinkle
1 tsp
extra virgin olive oil as needed, to fry
5 oz
all-purpose flour
2 oz
panko
4 oz
garlic powder
½ oz
onion powder
½ oz
paprika
½ oz
large eggs
3
garlic cloves
2
extra virgin olive oil
1 oz
dried red chili flakes
½ tsp
crushed tomatoes (28 oz)
1 can
fresh basil leaves thinly sliced, divided
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 15 g

Fiber 12 g

Saturated fat 3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Fakes Moutzentra (Lentils with Rice)

45min

Dosa (Indian Rice and Lentil Crepes)

16 h

Kids Rainbow Veggie Pizza

1 h 40min

Vegan Burgers

55min

Tex-Mex Bowl

50min

Curried Lentils

5 h 15min

Parmesan Risotto (TM6/7)

30min

Cauliflower Steaks

45min

Smoky Black Bean Soup

35min

Mushroom Taco Filling

35min

Miso Mushroom Toast with Tahini Yogurt

45min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Show all

Show all