Spiralized tortilla

Spiralized tortilla

No ratings

Prep. 20min

Total 35min

6 portions

Ingredients

floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
500 - 600 g
onion cut in halves
120 g
extra virgin olive oil plus an extra 4-5 tbsp to fry
40 g
eggs
6
sea salt
1 - 1 ½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg

Protein 9.5 g

Calories 1305.4 kJ / 312 kcal

Fat 22.3 g

Fiber 2.4 g

Saturated fat 4.4 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Hearty minestrone with herb gremolata

40min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Spinach and ricotta patties with tomato sauce

30min

Cauliflower gratin

1h

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Leek quiche

1h 20min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Vietnamese jackfruit rice paper rolls

1h

Pulse and pumpkin curry

30min

Garlic mushrooms

25min

Melanzane parmigiana

2h 5min

Meat-free mushroom lasagne

1h 30min

Show all

Show all