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Spiralized tortilla

Spiralized tortilla
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Prep. 20min
Total 35min
6 portions
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Ingredients

  • floury potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube
    500 - 600 g
  • onion cut in halves
    120 g
  • extra virgin olive oil plus an extra 4-5 tbsp to fry
    40 g
  • eggs
    6
  • sea salt
    1 - 1 ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.4 mg
Protein 9.5 g
Calories 1305.4 kJ / 312 kcal
Fat 22.3 g
Fiber 2.4 g
Saturated fat 4.4 g
Carbohydrates 18.5 g

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Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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