Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

3.8 5 rating

Prep. 15min

Total 50min

4 portions

Ingredients

uncooked quinoa of choice
3 ½ oz
water plus extra to soak
28 oz
fresh cilantro leaves only, plus extra to serve
½ oz
plain yogurt high protein (see Tip)
3 oz
Mexican-style chili powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
½ oz
lime juice
½ oz
skinless salmon fillets
10 ½ oz
canned kidney beans no-added salt, drained and rinsed (see Tip)
14 oz
cherry tomatoes quartered
6 oz
red onions thinly sliced
3 ½ oz
baby leaf salad mix
2 ½ oz
avocado (approx. 3.5 oz), sliced
1
ground black pepper to taste
long red chili trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 74 mg

Protein 26.3 g

Calories 1810 kJ / 432.5 kcal

Fat 19.5 g

Fiber 12 g

Saturated fat 5 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Shredded Beef in Brown Ale

Shredded Beef in Brown Ale

10 h 20min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

35min

Macadamia Chocolate Cookies

Macadamia Chocolate Cookies

1 h

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30min

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40min

Southern Mac & Cheese

Southern Mac & Cheese

30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20min

Shredded Chicken Taco Filling

Shredded Chicken Taco Filling

30min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min

Ground Beef Taco Filling

Ground Beef Taco Filling

25min