Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

3.8 5 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

uncooked quinoa of choice
3 ½ oz
water plus extra to soak
28 oz
fresh cilantro leaves only, plus extra to serve
½ oz
plain yogurt high protein (see Tip)
3 oz
Mexican-style chili powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
½ oz
lime juice
½ oz
skinless salmon fillets
10 ½ oz
canned kidney beans no-added salt, drained and rinsed (see Tip)
14 oz
cherry tomatoes quartered
6 oz
red onions thinly sliced
3 ½ oz
baby leaf salad mix
2 ½ oz
avocado (approx. 3.5 oz), sliced
1
ground black pepper to taste
long red chili trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 74 mg

Protein 26.3 g

Calories 1810 kJ / 432.5 kcal

Fat 19.5 g

Fiber 12 g

Saturated fat 5 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

Warming Turmeric and Ginger Drink

10min

Winter Citrus and Beet Salad

20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Sweet Corn Risotto with Grilled Zucchini

30min

Peeler Beet Carpaccio with Burrata

1 h 25min

Paprika Chicken with Vegetables and Mashed Sweet Potatoes

50min

Cali Burger with Avocado Ranch

50min

Lemon Garlic Broccoli

20min

Curry Seafood Chowder

1 h

Texas Caviar

15min

Herb Roasted Potatoes and Vegetables

1 h