Tex-Mex Salmon Burrito Bowl (Diabetes)

Tex-Mex Salmon Burrito Bowl (Diabetes)

3.8 5 rating

Prep. 15min

Total 50min

4 portions

Ingredients

uncooked quinoa of choice
3 ½ oz
water plus extra to soak
28 oz
fresh cilantro leaves only, plus extra to serve
½ oz
plain yogurt high protein (see Tip)
3 oz
Mexican-style chili powder
1 ½ tsp
garlic clove
1
extra virgin olive oil
½ oz
lime juice
½ oz
skinless salmon fillets
10 ½ oz
canned kidney beans no-added salt, drained and rinsed (see Tip)
14 oz
cherry tomatoes quartered
6 oz
red onions thinly sliced
3 ½ oz
baby leaf salad mix
2 ½ oz
avocado (approx. 3.5 oz), sliced
1
ground black pepper to taste
long red chili trimmed and thinly sliced, to serve (optional)
1
lime cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 74 mg

Protein 26.3 g

Calories 1810 kJ / 432.5 kcal

Fat 19.5 g

Fiber 12 g

Saturated fat 5 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Korean Barbecue Chicken with Rice

45min

Salmon with Grapefruit Quinoa

50min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

45min

Korean Beef Lettuce Cups (Diabetes, TM6)

55min

Butternut Squash and Smoked Gouda Gratin

1 h 30min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Coconut Lime Cashew Jasmine Rice

35min

Grilled Sirloin Steaks with French Potato Salad

45min

Cutter Beet Carpaccio (TM6)

20min

Grilled Steak Skewers with Kale Chimichurri

30min

Jersey Beef

30min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min