Devices & Accessories
Bean and Broccoli Fritters with Mango Salad (Diabetes)
Prep. 15min
Total 25min
4 portions
Ingredients
-
egg whites, from large eggs2
-
canned black beans unsalted, divided14 oz
-
garlic cloves2
-
broccoli florets12 oz
-
fresh cilantro stems only and cut into thirds, leaves reserved10 sprigs
-
large eggs2
-
lupin flour (see Tip)2 ½ oz
-
baking powder2 tsp
-
ground black pepper to taste, plus extra to season, to serve1 pinch
-
extra virgin olive oil, spray
-
ripe mangoes sliced thinly15 oz
-
fresh baby spinach1 oz
-
fresh jalapeño chili sliced thinly1
-
plain yogurt high protein (see Tip)3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
277.5 mg
Protein
24 g
Calories
1285 kJ /
307.5 kcal
Fat
7.5 g
Fiber
14 g
Saturated fat
2 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics
26 Recipes
United States
United States
You might also like...
Orange Salmon with Broccoli Couscous
35min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Chimichurri Pork Filet with Warm Rice Salad
13 h 20min
Shaved Brussels Sprouts Salad
20min
Fish and Zucchini
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Macadamia Halibut with Mango Sauce
1 h
Mediterranean Chicken with Olives
35min
Nourish Bowl (Diabetes)
55min
Stuffed Peppers with Herbed Quinoa
50min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20min
Lamb with Artichoke and Spinach Purée
45min