Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vino blanco seco
- 2000 g de mejillones frescos limpios
- 2 chalotas (30 g)
- 150 g de puerro en rodajas
- 25 g de mantequilla
- 2 pellizcos de hebras de azafrán
- 250 g de nata (35% de grasa)
- 50 g de licor de anís
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1721 kJ / 412 kcal
- Protein
- 23.6 g
- Carbohydrates
- 9.7 g
- Fat
- 30.9 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de escarola con queso feta
35min
Crema de cebolla con cerveza
1h 10min
Sopa fría de tomate, gambas y jamón
1h 20min
Crema de aguacate y coco
10min
Crema de cangrejo
35min
Crema parmentier al ajo con mejillones a la naranja
30min
Pato relleno a la navarra
3h 15 min
Crema de ostras
20min
Rape en salsa de turrón y de azafrán
30min
Mejillones marinados con crema de azafrán
40min
Crema de mejillones
1h
Ensalada de escarola, pollo y granada
15min