![Strawberry Cheesecake Cupcakes Strawberry Cheesecake Cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/22b425db-983f-4ed9-bfca-15db4064b9d7/Derivates/aa5d1903-b727-41a5-8cad-be3784e45337.jpg)
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Ingredients
Crust
- 6 oz graham crackers, in pieces, plus extra, crumbled, to garnish
- 1 oz granulated sugar
- 2 ½ oz unsalted butter, cubed and softened
Cake Filling
- 6 oz unsalted butter, at room temperature
- 8 ½ oz granulated sugar
- 4 oz sour cream
- 1 tsp vanilla extract
- 9 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 8 oz fresh strawberries cut into pieces (½ in.), plus extra to garnish
- 4 egg whites, from large eggs, room temperature
Frosting
- 16 oz cream cheese, room temperature, in pieces
- 8 oz unsalted butter, room temperature, in pieces
- 15 oz confectioners sugar
- 1 tsp vanilla extract
- Nutrition
- per 1 piece
- Calories
- 1682 kJ / 402 kcal
- Protein
- 4 g
- Carbohydrates
- 44 g
- Fat
- 24 g
- Saturated fat
- 14 g
- Fiber
- 1 g
- Sodium
- 179 mg
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