Strawberry Cheesecake Cupcakes
TM6 TM5

Strawberry Cheesecake Cupcakes

4.7 (6 ratings)

Ingredients

Crust

  • 6 oz graham crackers, in pieces, plus extra, crumbled, to garnish
  • 1 oz granulated sugar
  • 2 ½ oz unsalted butter, cubed and softened

Cake Filling

  • 6 oz unsalted butter, at room temperature
  • 8 ½ oz granulated sugar
  • 4 oz sour cream
  • 1 tsp vanilla extract
  • 9 oz all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 8 oz fresh strawberries cut into pieces (½ in.), plus extra to garnish
  • 4 egg whites, from large eggs, room temperature

Frosting

  • 16 oz cream cheese, room temperature, in pieces
  • 8 oz unsalted butter, room temperature, in pieces
  • 15 oz confectioners sugar
  • 1 tsp vanilla extract

Nutrition
per 1 piece
Calories
1682 kJ / 402 kcal
Protein
4 g
Carbohydrates
44 g
Fat
24 g
Saturated fat
14 g
Fiber
1 g
Sodium
179 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all