Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 ratings

Prep. 5min

Total 1 h 15min

15 pieces

Ingredients

self-raising flour
150 g
baking soda
¾ tsp
caster sugar
200 g
water
1600 g
coconut milk warm (see tips)
150 g
pandan leaves tied into knots
3
salt
⅛ tsp
eggs A-sized (65 g each)
3

Difficulty

easy

Nutrition per 1 piece

Sodium 224 mg

Protein 2 g

Calories 515 kJ / 123 kcal

Fat 3 g

Fiber 0 g

Saturated fat 2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Sweet Treats with Sugar Stages 12 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50min

Tiger Shaped Pineapple Tarts

Tiger Shaped Pineapple Tarts

1 h 50min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Shallot Oil

Shallot Oil

25min

Fresh Prawn Paste

Fresh Prawn Paste

1 h 20min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1 h 35min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Pumpkin Soup

Pumpkin Soup

25min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min