Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g self-raising flour
- ¾ tsp baking soda
- 200 g caster sugar
- 1600 g water
- 150 g coconut milk, warm (see tips)
- 3 pandan leaves, tied into knots
- ⅛ tsp salt
- 3 eggs, A-sized (65 g each)
- Nutrition
- per 1 piece
- Calories
- 515 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Saturated fat
- 2 g
- Fiber
- 0 g
- Sodium
- 224 mg
Alternative recipes
Ngo Hiang (Five Spice Meat Rolls)
45min
Authentic Meat Floss
1h 40min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Tiger Shaped Pineapple Tarts
1h 50min
Pineapple Tarts
1h 30min
Mantou buns
1h 30min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Egg Tarts
50min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Red Date Longan Peach Gum Dessert
1h 5min
Japanese Cheese Tarts
1h 55min
Homemade Pandan Kaya
55min