Salted Fish Pork Belly
TM6

Salted Fish Pork Belly

4.6 (23 ratings)

Ingredients

  • 30 g fresh ginger
  • 3 garlic cloves
  • 10 g shallots
  • 20 g cooking oil
  • 5 dried chillies, cut in pieces
  • 350 g pork belly, skinless, cut in thin slices, patted dry with kitchen towels
  • 20 g light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1 pinch white pepper powder
  • 20 g salted fish, flesh only, cut in pieces
  • 50 g onions
  • 2 sprigs spring onions, cut in 3 cm length

Nutrition
per 1 portion
Calories
3153 kJ / 754 kcal
Protein
15 g
Carbohydrates
12 g
Fat
72 g
Saturated fat
24 g
Fiber
4 g
Sodium
825 mg

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