Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Russet potatoes, cut in chunks (3 cm)
- 250 g fresh milk
- 50 g butter, cut in cubes
- 1 tsp salt
- 1 tsp ground black pepper
- 50 g Emmental cheese, grated (optional)
- 50 g Parmesan cheese, grated (optional)
- 250 g mozzarella cheese, shredded
- Nutrition
- per 1 portion
- Calories
- 1125 kJ / 269 kcal
- Protein
- 15 g
- Carbohydrates
- 19 g
- Fat
- 15 g
- Saturated fat
- 10 g
- Fiber
- 1 g
- Sodium
- 470 mg
In Collections
Alternative recipes
Cooking White Rice
25min
Curry Seafood Chowder
1h
Stir Fried Potato Shreds
No ratings
Blended Steamed Oats
30min
Leftover Vegetable Stock
50min
Asparagus and potatoes with hollandaise
50min
Shrimp and Crab Stack
25min
Homemade tallow or lard
25h 15min
Basic Chicken Stock
1h 10min
Sweet and Sour Beef Short Ribs
30min
Slow Cooked Corned Beef and Cabbage
6h
Carrot purée (first foods)
30min