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Ingredients
- 500 g Russet potatoes, cut in chunks (3 cm)
- 250 g fresh milk
- 50 g butter, cut in cubes
- 1 tsp salt
- 1 tsp ground black pepper
- 50 g Emmental cheese, grated (optional)
- 50 g Parmesan cheese, grated (optional)
- 250 g mozzarella cheese, shredded
- Nutrition
- per 1 portion
- Calories
- 1125 kJ / 269 kcal
- Protein
- 15 g
- Carbohydrates
- 19 g
- Fat
- 15 g
- Saturated fat
- 10 g
- Fiber
- 1 g
- Sodium
- 470 mg
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