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- 2 lemons
- 4 oz feta cheese, crumbled or in pieces
- 6 - 10 sprigs fresh dill fronds
- 3 oz extra virgin olive oil
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- per 1 jar
- 4556.4 kJ / 1089 kcal
- 17.6 g
- 12.8 g
- 109.6 g
- Saturated fat
- 28.7 g
- 3.6 g
- 2207.6 mg