Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 3 cm piece fresh ginger
- 250 g tomato passata
- 400 g water
- 90 g white wine vinegar
- 70 g raw sugar
- 70 g English mustard
- 30 g Worcestershire sauce
- 1 - 1 ½ tsp ground chilli
- 2 tbsp smoked paprika
- ¼ tsp ground black pepper
- 1 tsp salt
- 1000 - 1200 g pork ribs (cut into 2 ribs per piece)
- Nutrition
- per 1 portion
- Calories
- 4131.7 kJ / 983.8 kcal
- Protein
- 57.4 g
- Carbohydrates
- 23.8 g
- Fat
- 73.7 g
- Saturated fat
- 28.4 g
- Fiber
- 4.3 g
- Sodium
- 1167.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wonton soup (pork)
45min
Ginger beef and sugar snap peas with rice
1h 45min
Beef cheek Bourguignon
5h 25min
Lamb and fennel ragu
4h 35min
Beef ragu
1h 25min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Glazed chicken with hasselback pumpkin
1h 35min
Barbecued pork ribs
26h 15min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Cider-brined pork chops with apple dressing
2h 20min
Pork belly with spring onions
1h 10min
Chinese five spice beef cheeks
4h 25min