Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 kangaroo fillets (180-200 g each, 3 cm thickness)
- salt to season
- ground black pepper to season
- olive oil for drizzling
- 4 sprigs fresh rosemary
- water to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 1 tbsp salted butter for frying
- Nutrition
- per 1 portion
- Calories
- 234.6 kcal / 985.2 kJ
- Protein
- 42.9 g
- Fat
- 6.9 g
- Carbohydrates
- 0 g
- Fiber
- 0.1 g
- Saturated fat
- 3.3 g
- Sodium
- 154.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken stock paste
45min
Sous vide kangaroo with rosemary (TM5)
1 h 15min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 h 20min
Sous-vide rare beef steak with béarnaise sauce
2 h 20min
Pork belly with noodles and chilli miso sauce (TM6)
4 h 20min
Aussie spice rub
10min
Pot-set plain yoghurt
12 h
Cheat's cauliflower fried rice
35min
Sous vide salmon with avocado cream (TM6)
1 h 5min
Chicken velouté meal (TM6)
45min
Ginger beef and sugar snap peas with rice
1 h 45min
San choy bau (Matt Sinclair)
30min