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Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto
4.1 20 ratings
Prep. 10min
Total 25min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • garlic cloves
    2
  • olive oil
    30 g
  • prosciutto cut into pieces (3 cm)
    100 g
  • zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
    300 g
  • fresh button mushrooms cut into halves
    500 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 717.8 mg
Protein 11.5 g
Calories 753 kJ / 179.3 kcal
Fat 13 g
Fiber 3.1 g
Saturated fat 3 g
Carbohydrates 1.6 g

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Australia and New Zealand

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