![Sautéed mushrooms and zucchini with prosciutto Sautéed mushrooms and zucchini with prosciutto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/591DA23D-E0CA-4098-9E7C-F398ADD3098F/Derivates/E7797321-D0AD-46E7-A1D8-7604F7382540.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 30 g olive oil
- 100 g prosciutto, cut into pieces (3 cm)
- 300 g zucchini, cut into halves lengthways, then cut into pieces (1.5 cm)
- 500 g fresh button mushrooms, cut into halves
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portions
- Calories
- 753 kJ / 179.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 1.6 g
- Fat
- 13 g
- Saturated fat
- 3 g
- Fiber
- 3.1 g
- Sodium
- 717.8 mg
In Collections
Alternative recipes
Creamy cauliflower and blue cheese pasta
40min
Ratatouille
40min
Honey and herb pork loin
4h 10min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Asparagus and mushroom stir-fry
10 min
Prawn stir-fry
25min
Brussels sprouts with lime crumb
20min
Balsamic salmon and zucchini noodles
35min
Quick prawn stir-fry
20min
Warm cabbage dish
15min
Cauliflower, broccoli and blue cheese gratin
1h
Creamy capsicum and zucchini soup
40min