
Devices & Accessories
Sautéed mushrooms and zucchini with prosciutto
Prep. 10min
Total 25min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
olive oil30 g
-
prosciutto cut into pieces (3 cm)100 g
-
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)300 g
-
fresh button mushrooms cut into halves500 g
-
salt½ tsp
-
ground black pepper1 pinch
Nutrition per 1 portions
Calories
179.3 kcal /
753 kJ
Protein
11.5 g
Fat
13 g
Carbohydrates
1.6 g
Fiber
3.1 g
Saturated fat
3 g
Sodium
717.8 mg
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Australia and New Zealand
Australia and New Zealand