Gwinganna turmeric & coconut chicken with green beans
TM6 TM5

Gwinganna turmeric & coconut chicken with green beans

4.7 (185 ratings)

Ingredients

  • 800 - 1000 g bone-in skinless chicken thigh (4-6 pieces)
  • 2 tsp ground turmeric
  • 2 garlic cloves
  • 1 onion, cut into halves
  • 2 fresh lemongrass, white part only, cut into pieces
  • 3 cm piece fresh ginger, peeled
  • 1 long red chilli, trimmed and cut into halves
  • 3 cm fresh turmeric
  • 1 pinch sea salt
  • 3 tbsp coconut oil
  • 120 g water
  • 400 g coconut cream
  • 1 tsp Chicken stock paste (see Tips)
  • 4 makrut lime leaves
  • 300 g fresh green beans, trimmed
  • 2 sprigs fresh Thai basil, leaves only, plus extra to garnish
  • 2 sprigs fresh coriander, leaves only, plus extra to garnish
  • raw cashews, toasted and roughly chopped, to serve (optional)

Nutrition
per 4 portions
Calories
12508.9 kJ / 2989.7 kcal
Protein
201.7 g
Carbohydrates
89.1 g
Fat
218.2 g
Saturated fat
167.2 g
Fiber
24.8 g
Sodium
1021.5 mg

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