Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gwinganna turmeric & coconut chicken with green beans
Prep. 10min
Total 1 h
4 portions
Ingredients
-
bone-in skinless chicken thigh (4-6 pieces)800 - 1000 g
-
ground turmeric2 tsp
-
garlic cloves2
-
onion cut into halves1
-
fresh lemongrass white part only, cut into pieces2
-
piece fresh ginger peeled3 cm
-
long red chilli trimmed and cut into halves1
-
fresh turmeric3 cm
-
sea salt1 pinch
-
coconut oil3 tbsp
-
water120 g
-
coconut cream400 g
-
Chicken stock paste (see Tips)1 tsp
-
makrut lime leaves4
-
fresh green beans trimmed300 g
-
fresh Thai basil leaves only, plus extra to garnish2 sprigs
-
fresh coriander leaves only, plus extra to garnish2 sprigs
-
raw cashews toasted and roughly chopped, to serve (optional)
Difficulty
easy
Nutrition per 4 portions
Sodium
1021.5 mg
Protein
201.7 g
Calories
12508.9 kJ /
2989.7 kcal
Fat
218.2 g
Fiber
24.8 g
Saturated fat
167.2 g
Carbohydrates
89.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Quick prawn laksa (Noni Jenkins)
25min
Lamb saag (Noni Jenkins)
1 h 15min
Not quite nasi goreng
45min
Thai beef salad
1 h 15min
Malay-style coconut chicken
25 h 40min
Prawn and chicken laksa
40min
Moroccan chicken and cauliflower cous cous
25min
Steamed red curry fish (Matt Sinclair)
30min
Coconut poached chicken salad
45min
Chiang Mai noodles
25min
Coconut fish curry
1 h 10min
San choy bau (Matt Sinclair)
30min