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Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 150 g de pulpe de fruit de la Passion fraîche (6 ou 7 fruits)
- 50 g d'eau
- 200 g de crème liquide entière, bien froide
- 1 c. à soupe bombée de mascarpone, bien froid
- 75 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1184 kJ / 283 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 16 g
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