Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 - 600 g de nabos, pelados y en trozos (2-3 cm)
- Nutrition
- per 100 gramos
- Calories
- 264 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 2.1 g
- Sodium
- 8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas o camotes al vapor (200-600 g) en cestillo
30min
Brócoli al vapor (400-800 g) en Varoma
25min
Brócoli al vapor (250 g) en cestillo
15min
Ejotes al vapor (400-800 g) en Varoma
25min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Calabacitas al vapor (600-800 g) en Varoma
30min
Calabacitas al vapor (200-500 g) en cestillo
20min
Calabacitas al vapor
25min
Nabos al vapor (700-1000 g)
40min
Apio nabo al vapor (200-450 g) en cestillo
No ratings
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30min
Manzanas al vapor (200-400 g) en cestillo
20min