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Ingredients
- 1550 g water
- 400 g wortelen, ongeschild, in stukken (4 cm)
- 250 g jasmijnrijst
- 200 g verse champignons, gehalveerd
- 150 g broccoli, in roosjes
- 1 teentje knoflook
- 20 g plantaardige olie
- 100 g pindakaas
- 10 g suiker
- 30 g sojasaus
- ½ tl gemalen zwarte peper
- 10 g sesamolie
- 150 g rode paprika, in dunne schijfjes (± 0,5 x 5 cm)
- 50 g lente-uien, in stukken (3 cm)
- 150 g geroosterd en gezouten cashewnoten
- Nutrition
- per 1 portie
- Calories
- 3159.9 kJ / 755.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 88.1 g
- Fat
- 38.9 g
- Saturated fat
- 6.9 g
- Fiber
- 8.8 g
- Sodium
- 762.5 mg
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