Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 700 - 1000 g de nabos, pelados y en trozos (2-3 cm)
- Nutrition
- per 100 gramos
- Calories
- 163 kJ / 39 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 3.1 g
- Sodium
- 23 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ejotes al vapor (200-300 g) en cestillo
25min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Ejotes al vapor (400-800 g) en Varoma
25min
Chicharos al vapor (200-500 g) en cestillo
20min
Calabacitas al vapor (200-500 g) en cestillo
20min
Chícharos al vapor (600 g) en Varoma
No ratings
Calabacitas al vapor (600-800 g) en Varoma
30min
Apio al vapor (200-400 g) en cestillo
30min
Piminentos al vapor (400-800 g) en Varoma
25min
Poro al vapor (200-400 g) en cestillo
25min
Nabos al vapor (200-600 g) en cestillo
30min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min