Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite vegetal
- 150 g de poro, en rebanadas (5 mm)
- 100 g de tocino, en tiras (5 mm)
- 350 g de pechuga de pavo, sin piel y en cubos (3 cm)
- 2 pizcas de sal, o al gusto
- 1 pizca de pimienta negra molida, o al gusto
- 100 g de crema (min 30% de grasa)
- 5 ramitas de cebollín, en rebanadas (2 mm), para decorar
- Nutrition
- per 1 porción
- Calories
- 1842 kJ / 440.3 kcal
- Protein
- 23.5 g
- Carbohydrates
- 6.5 g
- Fat
- 35.5 g
- Saturated fat
- 12.3 g
- Fiber
- 0.8 g
- Sodium
- 308 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Picadillo con rajas
25 min
Pechugas a la reina
35 min
Pastel azteca
1h
Pollo a la cazadora (Hestan Cue™)
40 min
Caldo de pollo con fideos
35 min
Envueltos de pollo en salsa de espinaca
1h
Pastel azteca
1h 20min
Res con salsa de hongos en cocción lenta TM6
3h 55 min
Pierna de cerdo a las hierbas
40 min
Pescado al horno con camarones, verduras y arroz basmati TM6
1h
Pasta gratinada con espinaca y alcachofas TM6
50 min
Albóndigas con salsa de champiñones al vino blanco
35 min