Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de perejil hojas y tallos
- 5 g de chile verde
- 1 diente de ajo
- 100 g de aceite de oliva
- 20 g de vinagre de sidra
- 3 - 5 pizcas de sal
- 2 - 3 pizcas de pimienta negra molida
- 1 coliflor (aprox. 800 g)
- paprika, ahumada y molida para espolvorear
- 3 - 4 cdas de aceite de oliva, para freír
- 200 g de alubias enlatadas
- 25 g de puré de tomate
- 1 cdita tahini
- 50 g de aceite de oliva, más si es necesario
- Nutrition
- per 1 porción
- Calories
- 5471 kJ / 1307.6 kcal
- Protein
- 13.5 g
- Carbohydrates
- 37.9 g
- Fat
- 125.7 g
- Saturated fat
- 17.8 g
- Fiber
- 11.7 g
- Sodium
- 426 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panque de manzana y datiles sin gluten
1h 30min
Marinada de pescado a la ciénega
10 min
Champiñones rellenos de espinaca
40min
Sopa vegana de hongos, poro y arroz salvaje con pan tostado
45 min
Pescado al horno con tomates deshidratados
30min
Ceviche de tomate
15min
Carnitas de Marlin
40min
Flammkuchen de linaza con salmón, champiñones y ensalada de arúgula
40min
Frittata de calabaza y ricotta
40min
Rebanadas de portobello con chimichurri de aguacate
30min
Bocados de manzana y nuez
50min
Puré de papa y camote con chile morita
45 min