Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fig, suszonych
- 500 g wody, wrzącej
- 50 g migdałów, blanszowanych
- 250 g marchewki, pokrojonej na kawałki
- 10 g masła
- 220 g wody
- ½ łyżeczki kardamonu, mielonego
- 10 g soku z cytryny, świeżo wyciśniętego
- pieczywo, do podania
- Nutrition
- per 4 porcje
- Calories
- 2985.3 kJ / 713.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 96 g
- Fat
- 35.7 g
- Saturated fat
- 7.2 g
- Fiber
- 20.5 g
- Sodium
- 219.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta zhong
15 min
Pasta z topinamburu
35min
Pasta z czerwonej fasoli z czarnuszką
5 min
Pasta z marchewki z migdałami
15 min
Gazpacho słodko-pikantne
5 min
Pasta wegetariańska
10 min
Wytrawny keks migdałowy z oliwkami i suszonymi pomidorami
14h 50 min
Pasta Taramosalata
15 min
Dressing czosnkowy z serkiem ricotta
10 min
Zupa krem z selera z jabłkiem
55min
Gazpacho z malinami
1h 15min
Pasta z cukinii i soczewicy
1h 10min