Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 300 g de leche
- 30 g de harina de repostería
- 2 huevos
- 1 cucharadita de azúcar vainillado
- 40 g de azúcar
Masa
- 150 g de harina de repostería
- 150 g de harina de fuerza
- 1 pellizco de sal
- 30 g de azúcar
- 140 g de agua
- 20 g de levadura prensada fresca
- 250 g de mantequilla
Montaje y horneado
- 1 huevo batido
- 100 g de mermelada de albaricoque
- 40 g de agua
- Nutrition
- per 1 unidad
- Calories
- 1208 kJ / 289 kcal
- Protein
- 5 g
- Carbohydrates
- 28.3 g
- Fat
- 17.3 g
- Saturated fat
- 10 g
- Fiber
- 1 g
- Sodium
- 88.5 mg
Alternative recipes
Petisús (éclairs)
1h 50min
Bambas de nata
1h 50min
Brioche con crumble (Challahs)
1h 30min
Roscón con mermelada de fresa y baño de chocolate
3h 15min
Bizcochitos con baño de chocolate rosa
1h 30min
Corbatas (Cantabría)
3h 10min
Minibicas con dulce de leche
1h 40min
Trenza glaseada de crema y frutos secos
4h 10min
Sobaos
30min
Suizos
2h 30min
Pelotas de fraile rellenas de crema pastelera
1h
Galletas danesas
35min