Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7 33 rating

Prep. 20min

Total 45min

4 portions

Ingredients

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives cut in pieces (2 cm)
10
coarse sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter soft
250 g

Vegetables and Steaks

fresh rosemary leaves only
3 - 4 sprigs
sunflower oil plus extra for brushing
30 g
fine sea salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cut in pieces (2 cm)
500 g
water
500 g
broccoli florets
400 g
sirloin steaks (3.5 cm thick)
4

Difficulty

easy

Nutrition per 1 portion

Protein 63 g

Calories 4543 kJ / 1084 kcal

Fat 81 g

Fiber 6.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45min

Roast Potatoes with Rosemary and Garlic

1 h 10min

Chicken and Warm Potato Salad

55min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Lamb Fillets with Pink Peppercorn Sauce

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Herby Steaks with French Potato Salad

45min

Seared Steak Rocket Salad

35min

Chicken breasts pizzaiola

55min

Chicken and Pepper Souvlaki with Rice

1 h 5min

Steak Fajita Sweet Potatoes

1 h

Broccoli and Ham Pasta Bake

1 h 10min