
Devices & Accessories
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Prep. 20min
Total 45min
4 portions
Ingredients
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives cut in pieces (2 cm)10
-
coarse sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter soft250 g
Vegetables and Steaks
-
fresh rosemary leaves only3 - 4 sprigs
-
sunflower oil plus extra for brushing30 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cut in pieces (2 cm)500 g
-
water500 g
-
broccoli florets400 g
-
sirloin steaks (3.5 cm thick)4
Nutrition per 1 portion
Calories
1084 kcal /
4543 kJ
Protein
63 g
Fat
81 g
Carbohydrates
25 g
Fiber
6.7 g
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UK and Ireland
UK and Ireland