Meatballs in Tomato Sauce with Potato Purée

Meatballs in Tomato Sauce with Potato Purée

4.4 18 ratings

Prep. 5min

Total 45min

6 portions

Ingredients

Meatballs

Parmesan cheese cut in pieces (2 cm)
70 g
fresh parsley leaves only
10 sprigs
onion quartered
40 g
garlic cloves
2
pork mince (see tip)
600 g
breadcrumbs
20 g
medium egg
1
salt
1 tsp
ground black pepper
2 - 3 pinches

Tomato Sauce and Meatballs

onion quartered
80 g
garlic clove
1
red peppers cut in pieces (3 cm)
200 g
olive oil
30 g
tinned chopped tomatoes
800 g
fresh basil leaves torn in pieces
15
sugar
1 tsp
ground cinnamon (optional)
2 - 3 pinches
salt
1 tsp
ground black pepper
½ tsp

Steaming Meatballs and Potato Purée

floury potatoes peeled, cut in pieces (2-3 cm)
800 g
milk
200 g
unsalted butter cut in pieces
40 g
ground nutmeg
¼ - ½ tsp
salt
½ - 1 tsp
ground black pepper
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1354 mg

Protein 28.7 g

Calories 2517.4 kJ / 601.7 kcal

Fat 37.4 g

Fiber 6 g

Saturated fat 15 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Back to Basics 9 Recipes
UK and Ireland

You might also like...

Italian Ditalini Vegetable Soup (TM5)

40min

Spaghetti Arrabiata with Tuna

30min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40min

Beef Goulash with Bread Dumplings and Red Cabbage

1 h 40min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 h

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40min

Quick Gyros with Tzatziki

15min

Pickled Gherkin Soup - Rassolnik

1 h 20min

Smoky Pork and Beans

3 h

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Garlic Potatoes with Caraway

1 h

Broccoli and Ham Pasta Bake

1 h 10min