
Devices & Accessories
Smoked Salmon, Avocado and King Prawn Salad
Prep. 15min
Total 20min
6 portions
Ingredients
Lemon Chive Vinaigrette
-
extra virgin olive oil60 g
-
freshly squeezed lemon juice40 g
-
fresh chives chopped (5 mm)3 - 4
-
white wine vinegar1 Tbsp
-
Dijon mustard1 Tbsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
Avocado Cream
-
ripe avocados (approx. 330 g), cut in pieces (2 cm)2
-
mayonnaise50 g
-
crème fraîche50 g
-
water40 g
-
freshly squeezed lemon juice20 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Assembly
-
mixed salad leaves150 g
-
smoked salmon200 g
-
cooked, peeled prawns large220 g
-
fresh chives chopped (5 mm)1 Tbsp
Nutrition per 1 portion
Calories
345.5 kcal /
1445.4 kJ
Protein
13.1 g
Fat
29.9 g
Carbohydrates
8.1 g
Fiber
5.2 g
Saturated fat
5.2 g
Sodium
595.7 mg
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Christmas Day
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UK and Ireland
UK and Ireland
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