Smoked Salmon, Avocado and King Prawn Salad
TM6 TM5 TM31

Smoked Salmon, Avocado and King Prawn Salad

4.6 (25 ratings)

Ingredients

Lemon Chive Vinaigrette

  • 60 g extra virgin olive oil
  • 40 g freshly squeezed lemon juice
  • 3 - 4 fresh chives, chopped (5 mm)
  • 1 Tbsp white wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 pinch caster sugar
  • 1 pinch fine sea salt

Avocado Cream

  • 2 ripe avocados (approx. 330 g), cut in pieces (2 cm)
  • 50 g mayonnaise
  • 50 g crème fraîche
  • 40 g water
  • 20 g freshly squeezed lemon juice
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper

Assembly

  • 150 g mixed salad leaves
  • 200 g smoked salmon
  • 220 g cooked, peeled prawns, large
  • 1 Tbsp fresh chives, chopped (5 mm)

Nutrition
per 1 portion
Calories
1445.4 kJ / 345.5 kcal
Protein
13.1 g
Carbohydrates
8.1 g
Fat
29.9 g
Saturated fat
5.2 g
Fiber
5.2 g
Sodium
595.7 mg

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