Devices & Accessories
Smoked Salmon, Avocado and King Prawn Salad
Prep. 15min
Total 20min
6 portions
Ingredients
Lemon Chive Vinaigrette
-
extra virgin olive oil60 g
-
freshly squeezed lemon juice40 g
-
fresh chives chopped (5 mm)3 - 4
-
white wine vinegar1 Tbsp
-
Dijon mustard1 Tbsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
Avocado Cream
-
ripe avocados (approx. 330 g), cut in pieces (2 cm)2
-
mayonnaise50 g
-
crème fraîche50 g
-
water40 g
-
freshly squeezed lemon juice20 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Assembly
-
mixed salad leaves150 g
-
smoked salmon200 g
-
cooked, peeled prawns large220 g
-
fresh chives chopped (5 mm)1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
595.7 mg
Protein
13.1 g
Calories
1445.4 kJ /
345.5 kcal
Fat
29.9 g
Fiber
5.2 g
Saturated fat
5.2 g
Carbohydrates
8.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Day
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Sea Bass with Watercress Orange Couscous
35min
Spinach Soup and Pea Risotto with Prawns
30min
Salmon and Leek Parcel with New Potatoes
1 h
Salmon and Asparagus Rice Salad
40min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10min
Hake Salad with Mango and Lime Mayonnaise
40min
Pork Fillet with Mustard Sauce
30min
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45min
Spiced Garlic Prawns and Squid
20min
Sea Bass with Lemon & Herb Couscous
35min
Prawn Saganaki
35min