Bulgar and Red Lentil Soup

Bulgar and Red Lentil Soup

4.3 130 ratings

Prep. 5min

Total 1 h

4 portions

Ingredients

onions quartered
100 g
garlic cloves to taste
2 - 3
tomato paste
30 g
unsalted butter diced
30 g
dried red lentils
200 g
dried mint
2 Tbsp
white long grain rice
30 g
bulgar wheat (see tip)
20 g
fine sea salt to taste
1 ½ - 1 ¾ tsp
ground black pepper or to taste
¼ tsp
chilli flakes or to taste
¼ tsp
water room temperature
1470 g
lemon quartered, for serving
1

Nutrition per 1 portion

Calories 396.5 kcal / 1660 kJ

Protein 15 g

Fat 7.3 g

Carbohydrates 38 g

Fiber 10.6 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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