![Curried Lentils Curried Lentils](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C9573602-F063-4B11-A743-57E3CC5B59F6/Derivates/B7DF1318-1A5C-4F04-A818-444E10880543.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz dried lentils
- 20 oz water, plus extra to soak
- 4 oz yellow onions, quartered
- 3 oz carrots, cut into pieces (1 in.)
- 1 oz extra virgin olive oil
- 2 tbsp curry powder
- 1 tsp dried ground ginger
- 14 ½ oz canned crushed tomatoes
- 2 tsp vegetable stock paste, concentrated
- salt, to season, to taste
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 196 mg
In Collections
Alternative recipes
Curried Couscous, Carrot and Chickpea Salad
15min
Black Bean Soup with Parmesan Crisps
55min
Hummus
10min
Green Lentil Risotto with Asparagus
45min
White Bean Soup
2h 45min
Baba Ghanoush
1h 30 min
Greek Lentils and Rice
40min
Carrot Ginger Soup
20min
Broccoli Red Lentil Soup
30min
Vegetarian Chili
50min
Lentil Mushroom Stroganoff
55min
Chickpea and Lentil Soup with Dukkah
1h 5min