Curried Lentils
TM5 TM6

Curried Lentils

4.4 (14 ratings)

Ingredients

  • 10 oz dried lentils
  • water, to soak
  • 4 oz yellow onions, quartered
  • 3 oz carrots, cut into pieces (1 in.)
  • 1 oz extra virgin olive oil
  • 2 tbsp curry powder
  • 1 tsp dried ground ginger
  • 14 ½ oz canned crushed tomatoes
  • 20 oz water
  • 2 tsp vegetable stock paste, concentrated
  • salt, to season, to taste

Nutrition
per 1 portion
Calories
519 kJ / 124 kcal
Protein
6 g
Carbohydrates
17 g
Fat
6 g
Saturated fat
1 g
Fiber
4 g
Sodium
196 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all