Compatible versions
Tuile de pain de mie, pont-l'évêque et magret de canard séché
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de beurre
- 8 tranches de pain de mie blanc
- 5 brins de basilic frais équeutés
- 5 brins de coriandre fraîche équeutés
- 200 g de crème liquide 35% m.g. très froide
- 2 pincées de sel à ajuster en fonction des goûts
- 16 tranches de magret de canard fumé coupées en morceaux
- 4 tranches de fromage type pont-l'évêque, coupées en deux
- 2 pincées de poivre blanc moulu à ajuster en fonction des goûts
- 4 c. à café de graines de céréales
- Nutrition
- per 1 portion
- Calories
- 207.5 kcal / 863.3 kJ
- Protein
- 5.3 g
- Fat
- 15.5 g
- Carbohydrates
- 11.3 g
- Fiber
- 0.9 g
- Saturated fat
- 8.6 g
- Sodium
- 300.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
