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Ingredients
- 500 g água
- 200 - 400 g talo de aipo cortado em pedaços (2 cm aprox.)
- Nutrition
- per 100 g
- Calories
- 50.2 kJ / 12 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.3 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 1.2 g
- Sodium
- 65 mg
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