Penne com curgete e molho de feijão
TM6 TM5 TM31

Penne com curgete e molho de feijão

3.6 (18 ratings)

Ingredients

  • 50 g queijo parmesão
  • 1500 g água
  • 50 g azeite
  • 1 ½ c. chá de sal
  • 400 g massa tipo penne
  • 3 dentes de alho
  • 15 g tomate seco
  • 400 g curgete cortada em fatias
  • 200 g feijão-branco cozido escorrido
  • 1 pitada de pimenta
  • 2 limões (raspa e sumo)

Nutrition
per 1 dose
Calories
1755.1 kJ / 419.5 kcal
Protein
15.5 g
Carbohydrates
63.7 g
Fat
11.7 g
Saturated fat
2.8 g
Fiber
5.6 g
Sodium
725.6 mg

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