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Ingredients
- 50 g queijo parmesão
- 1500 g água
- 50 g azeite
- 1 ½ c. chá de sal
- 400 g massa tipo penne
- 3 dentes de alho
- 15 g tomate seco
- 400 g curgete cortada em fatias
- 200 g feijão-branco cozido escorrido
- 1 pitada de pimenta
- 2 limões (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1755.1 kJ / 419.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 63.7 g
- Fat
- 11.7 g
- Saturated fat
- 2.8 g
- Fiber
- 5.6 g
- Sodium
- 725.6 mg
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