Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dentes de alho
- 2 c. sopa de folhas de hortelã, mais q.b. p/ guarnecer
- 40 g azeite
- 14 chalotas
- 50 g vinho branco
- 500 g ervilhas descongeladas
- 100 g água
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g presunto em cubos
- Nutrition
- per 1 dose
- Calories
- 1678.6 kJ / 401.2 kcal
- Protein
- 19.1 g
- Carbohydrates
- 54.1 g
- Fat
- 12.7 g
- Saturated fat
- 2.2 g
- Fiber
- 13.2 g
- Sodium
- 744.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Choco frito com maionese de alho e coentros
2h 40min
Camarão salteado em molho de coco caramelizado
25 min
Sopa miso (Misoshiru)
15 min
Salada de frango, pêssego e espinafres com noz
20 min
Tomatada
25 min
Salada de grão, tomate e atum com vinagreta de coentros e lima
10 min
Lassi de pistácio e mel
5min
Creme de camarão
45 min
Salada de batata e pepino
35 min
Massa à italiana com pesto e tomate-cereja confitado (vegetariana)
30 min
Salmão e legumes a vapor com arroz de açafrão e passas
40 min
Cuscuz de caldo-verde
20 min