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Ingredients
L'entremets banane
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 15 g de jus de citron
- 250 g de bananes
- 200 g de sucre en poudre
- 3 blancs d'œufs
- 250 g de crème liquide 35% m.g., très froide
La finition
- 200 g de chocolat de couverture
- 200 g de crème liquide 30-40% m.g.
- 1 c. à soupe de vermicelle au chocolat en couleurs
- bananes, coupées en rondelles (optional)
- Nutrition
- per 1 portion
- Calories
- 1907 kJ / 456 kcal
- Protein
- 2.8 g
- Carbohydrates
- 52.3 g
- Fat
- 26.3 g
- Fiber
- 2.6 g
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