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Ingredients
La dacquoise
- 140 g de noisettes entières, décortiquées
- 130 g de sucre en poudre
- 4 blancs d'œufs
La ganache au chocolat et le dressage
- 120 g de chocolat noir 70% de cacao, détaillé en morceaux
- 140 g de crème liquide, 30% m.g. min.
- 100 g de pâte à tartiner chocolat noisette
- 2 c. à soupe de sucre glace maison (optional)
- Nutrition
- per 1 portion
- Calories
- 1082 kJ / 259 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 18 g
- Fiber
- 2 g
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