Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 80 g rice wine vinegar
- 70 g water
- 50 g olive oil
- 10 g sesame oil
- 110 g shiro (white) miso paste
- Nutrition
- per 1 portion
- Calories
- 156.4 kJ / 37.2 kcal
- Protein
- 0.7 g
- Carbohydrates
- 1.1 g
- Fat
- 3.3 g
- Saturated fat
- 0.5 g
- Fiber
- 0.2 g
- Sodium
- 209.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Miso coleslaw
20min
Teriyaki sauce
25min
Citrus quinoa salad with miso ginger dressing
1h 15min
Falafel with beetroot hommus
20min
Asian cucumber salad
10min
Coriander pesto
5min
Caesar salad dressing
10min
Japanese toasted sesame salad dressing
10min
Miso Glazed Eggplant with Cucumber Salad
45min
Lemon and caper aioli
15min
Quinoa tabouli
12h 40min
Japanese-style dressing
5min