Devices & Accessories
Woodys "no butter" butter chicken
Prep. 10min
Total 40min
4 portions
Ingredients
-
basmati rice180 g
-
water1000 g
-
onion cut into halves1
-
garlic cloves3
-
fresh long red chilli trimmed and deseeded if preferred, cut into pieces1
-
piece fresh ginger2 cm
-
coconut oil20 g
-
sea salt plus extra to season½ tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon⅛ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground cloves¼ tsp
-
dried bay leaf1
-
skinless chicken thigh fillets cut into thirds500 g
-
coconut cream200 g
-
tomato paste40 g
-
tomato passata200 g
-
kale sliced50 g
-
fresh coriander leaves to garnish4 - 5 sprigs
-
lemon cut into wedges, to serve½ - 1
Difficulty
easy
Nutrition per 1 portion
Sodium
674.4 mg
Protein
29.9 g
Calories
2157.7 kJ /
513.7 kcal
Fat
24.3 g
Fiber
5.5 g
Saturated fat
16.1 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy coconut chicken curry (open cooking)
30min
Banana and oatmeal energy bars
35min
Thai red curry paste
15min
Chinese pork with vegetables
1h 20min
Macaroni cheese with a crunchy topping
1h 10min
Tomato pasta with vegetables and feta
30min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
ABC muffins
40min
Chiang Mai noodles
25min
"Fake-away" Mongolian Beef Noodles
35min
Creamy beef curry
1h 15min
Chicken meatballs with coconut rice
35min