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Ingredients
- 250 g de chabacanos, maduros, sin semilla y en trozos
- 50 g de agua
- 30 g de vinagre, y un poco mas para rociar
- 80 g de jitomate, maduro y en trozos
- ½ cdita de paprika dulce, y un poco más para espolvorear
- 1 pizca de sal, o al gusto
- 40 g de jamón serrano, en rebanadas
-
150
g de queso de cabra, desmoronado
or 150 g de queso feta, en cubos
- Nutrition
- per 1 porción
- Calories
- 964 kJ / 231 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Saturated fat
- 1 g
- Fiber
- 1.2 g
- Sodium
- 372 mg
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