Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3 4 rating

Prep. 40min

Total 2 h 10min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Calories 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fiber 4.8 g

Saturated fat 8.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Turkey roll with cranberry and cherry sauce

2 h 30min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15min

Quark with pickled radish (Thermomix® Cutter, using modes)

4 h 35min

Smoked salmon mousse

5min

Kvass fermented beetroot salad

168 h 15min

Sous vide pears with cinnamon sauce (TM5)

2 h

Prawn and trout terrine with horseradish cream

3 h 25min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Pears in orange syrup

45min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Brazilian cheese puffs

20min