Mixed grain salad with lemon and honey dressing

Mixed grain salad with lemon and honey dressing

4.7 58 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

pearl barley
100 g
dried green lentils
100 g
water
1500 g
Vegetable stock paste (see Tip)
2 tsp
quinoa
100 g
pearl couscous
100 g
slivered almonds
3 tbsp
cumin seeds
1 tsp
lemon juice only (approx. 1 lemon)
1
olive oil
70 g
honey
2 tsp
Dijon mustard to taste
2 - 3 tsp
salt to taste
ground black pepper to taste
currant
80 g
red cabbage finely shredded
¼
fresh coriander leaves only, roughly chopped
8 - 10 sprigs
fresh flat-leaf parsley leaves only, roughly chopped
8 - 10 sprigs
pickled capers drained and rinsed (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 217.6 mg

Protein 12.8 g

Calories 1796.1 kJ / 427.7 kcal

Fat 16.7 g

Fiber 8.8 g

Saturated fat 2.3 g

Carbohydrates 52.5 g

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Australia and New Zealand

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