Devices & Accessories
Gin and juniper berry marmalade
Prep. 10min
Total 1 h 30min
1 Total recipe
Ingredients
-
oranges peel (approx. 100 g) and flesh (600-700 g)4 - 5
-
water300 g
-
jam sugar500 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)30 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
15.9 mg
Protein
8.5 g
Calories
9339.5 kJ /
2223.7 kcal
Fat
0.3 g
Fiber
27.4 g
Saturated fat
0.1 g
Carbohydrates
557.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Burnt orange marmalade
14 h 20 min
Pear and ginger paste
26 h 25 min
Quince tart
1 h 10 min
Chicken and port pâté
1 h 30 min
Japanese-style dressing
5 min
Saffron and cardamom poached pears
40 min
Crème anglaise
15 min
Baked salmon cheesecake
26 h 35 min
Citrus marmalade
2 h 20 min
Brinjal (eggplant pickle)
1 h 30 min
Dukkah
25 min
Mango, ginger and chilli chutney
25 h 10 min