Devices & Accessories
Gin and juniper berry marmalade
Prep. 10min
Total 1 h 30min
1 Total recipe
Ingredients
-
oranges peel (approx. 100 g) and flesh (600-700 g)4 - 5
-
water300 g
-
jam sugar500 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)30 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
15.9 mg
Protein
8.5 g
Calories
9339.5 kJ /
2223.7 kcal
Fat
0.3 g
Fiber
27.4 g
Saturated fat
0.1 g
Carbohydrates
557.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
That's a wrap (Noni Jenkins)
55min
Semi-freddo with marbled kiwi coulis
4 h 20min
Apple tart (Thermomix® Cutter)
1 h
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Lime panna cotta with gin and finger lime granita
24 h 30min
Stewed prunes
55min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25min
Steamed wholemeal bread
2 h
Spiced roasted mixed nuts
25min
Walnut and blue cheese shortbread
1 h 20min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50min
Brinjal (eggplant pickle)
1 h 30min