Gin and juniper berry marmalade

Gin and juniper berry marmalade

4.9 10 ratings

Prep. 10min

Total 1 h 30min

1 Total recipe

Ingredients

oranges peel (approx. 100 g) and flesh (600-700 g)
4 - 5
water
300 g
jam sugar
500 g
juniper berries lightly crushed
5
gin of choice (see Tips)
30 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 15.9 mg

Protein 8.5 g

Calories 9339.5 kJ / 2223.7 kcal

Fat 0.3 g

Fiber 27.4 g

Saturated fat 0.1 g

Carbohydrates 557.4 g

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Australia and New Zealand

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