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Gin and juniper berry marmalade
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- 4 - 5 oranges, peel (approx. 100 g) and flesh (600-700 g)
- 300 g water
- 500 g jam sugar
- 5 juniper berries, lightly crushed
- 30 g gin of choice (see Tips)
- per 1 Complete recipe
- 9339.5 kJ / 2223.7 kcal
- 8.5 g
- 557.4 g
- 0.3 g
- Saturated fat
- 0.1 g
- 27.4 g
- 15.9 mg
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