Devices & Accessories
Gin and juniper berry marmalade
Prep. 10min
Total 1 h 30min
1 Total recipe
Ingredients
-
oranges peel (approx. 100 g) and flesh (600-700 g)4 - 5
-
water300 g
-
jam sugar500 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)30 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
15.9 mg
Protein
8.5 g
Calories
9339.5 kJ /
2223.7 kcal
Fat
0.3 g
Fiber
27.4 g
Saturated fat
0.1 g
Carbohydrates
557.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Swicy fig and Brie wonton cups
No ratings
Gwinganna Barramundi escabeche
45min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Pineapple curd (TM6)
20min
Lemon meringue tarts
25 h 30min
Pumpkin and ginger soup
35min
Plum paste
1 h
Caramelised red onion chutney
24 h
Fig and walnut ice cream
8 h 40min
Quince paste
4 h 10min
Fresh fig jam
55min
Plum and cherry paste
5 h 15min