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Ingredients
- 80 g de parmesan, coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail (optional)
- 80 g de feuilles de basilic frais
- 150 g d'huile d'olive extra vierge
- ½ c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 1297 kJ / 310 kcal
- Protein
- 5.9 g
- Carbohydrates
- 1.5 g
- Fat
- 31.7 g
- Saturated fat
- 6.3 g
- Fiber
- 0.4 g
- Sodium
- 378.4 mg
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