Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail (optional)
- 80 g de feuilles de basilic frais
- 150 g d'huile d'olive extra vierge
- ½ c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 1297 kJ / 310 kcal
- Protein
- 5.9 g
- Carbohydrates
- 1.5 g
- Fat
- 31.7 g
- Saturated fat
- 6.3 g
- Fiber
- 0.4 g
- Sodium
- 378.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
1h 40min
Gruau à l'érable avec pommes et bleuets
20min
Amaretto Sour (Métrique)
10min
Trempette chaude aux épinards et artichauts
20min
Guacamole (TM5/6 Metric)
5 min
Salsa à la mexicaine
1h 25min
Salade de brocolis avec poivrons rouges et noix de pin (TM5/6 Metric)
10min
Risotto au parmesan (TM6 Métrique)
30 min
Sorbet aux fruits (TM6 Metric)
5 min
Mousse de fruits rouges (TM6 Metric)
10min
Limonade maison (TM5/6 Metric)
10min
Pâte à pizza (TM5/6 Metric)
1h