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Ingredients
- 30 g de beurre
- 8 pommes reinettes (1000 g env.), coupées en huit
- 4 feuilles de gélatine alimentaire (1,9 g/feuille et un récipient d'eau froide)
- 150 g de chocolat blanc, détaillé en morceaux
- 400 g de crème liquide 35% m.g. (dont 250 g très froids)
- 6 œufs
- 500 g de lait
- ½ c. à café d'extrait naturel de vanille
- 80 g de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 2065.6 kJ / 498.6 kcal
- Protein
- 11.1 g
- Carbohydrates
- 40.6 g
- Fat
- 32.6 g
- Saturated fat
- 18.9 g
- Fiber
- 2.9 g
- Sodium
- 124.6 mg
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