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Ingredients
- 3 brins de coriandre fraîche
- 50 g de beurre doux, en morceaux
- 3 pincées de sel
- 400 g d'eau
- 600 g de carottes, coupées en tronçons (2 cm)
- Nutrition
- per 1 portion
- Calories
- 491.8 kJ / 119.3 kcal
- Protein
- 0.8 g
- Carbohydrates
- 3.8 g
- Fat
- 10.5 g
- Saturated fat
- 7 g
- Fiber
- 3.8 g
- Sodium
- 398.8 mg
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