Pao de Alho (Crispy Flatbread) Paul

Pao de Alho (Crispy Flatbread) Paul

4.0 8 rating

Prep. 20min

Total 35min

8 pieces

Ingredients

garlic cloves peeled
2
green onions cut into pieces (2 in.)
6
bread flour plus extra to dust
11 oz
salt
1 tsp
cold water
2 oz
boiling water
2 oz
extra virgin olive oil to brush
black sesame seeds (optional)
4 tsp
4 tsp nigella seeds

Difficulty

easy

Nutrition per 1 piece

Sodium 295 mg

Protein 6 g

Calories 741 kJ / 177 kcal

Fat 4 g

Fiber 2 g

Saturated fat 1 g

Carbohydrates 30 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
United States

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