Pao de Alho (Crispy Flatbread) Paul

Pao de Alho (Crispy Flatbread) Paul

4.0 8 ratings

Prep. 20min

Total 35min

8 pieces

Ingredients

garlic cloves peeled
2
green onions cut into pieces (2 in.)
6
bread flour plus extra to dust
11 oz
salt
1 tsp
cold water
2 oz
boiling water
2 oz
extra virgin olive oil to brush
black sesame seeds (optional)
4 tsp
4 tsp nigella seeds

Difficulty

easy

Nutrition per 1 piece

Sodium 295 mg

Protein 6 g

Calories 741 kJ / 177 kcal

Fat 4 g

Fiber 2 g

Saturated fat 1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Vanilla Ice Cream

12 h

Baguettes

3 h 45min

Confectioners Sugar

5min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55min

Dehydrating and Reactivating Sourdough Starter

120 h 5min

Rustic Sourdough Bread

28 h 10min

Tangzhong Milk Bread

2 h 35min

Sous-vide Artichokes

55min

Duchess Potatoes

1 h 10min

Mantou Buns with Soya Milk

1 h 35min

Frozen Coffee

2 h 15min

Stuffed Gnocchi

1 h 20min